Almond Flour Double Chocolate Cookies

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Almond Flour Double Chocolate Cookies

Yield: 8

Author: Sarah Jordan MS, RD, LD

Prep time: 8 MinCook time: 10 MinTotal time: 18 Min

If you're a chocolate lover these cookies are for you! Imagine a cookie so rich it’s practically a brownie in disguise. These Double Chocolate Cookies are the ultimate cure for any cocoa craving.

They are naturally gluten-free and dairy-free for all to enjoy.

Ingredients

• 1 ½ cups of almond flour
• ½ cup of unsweetened cocoa powder
• ½ cup of coconut sugar
• ½ tsp of baking soda
• ¼ cup of butter or coconut oil, melted.
• 1 egg
• 1 tsp of vanilla extract
• 24 dairy-free chocolate chips
• Flaky sea salt

Instructions

1. Preheat oven to 375 °F
2. Add dry ingredients into a medium bowl and whisk until well incorporated.
3. Wisk the wet ingredients in a separate bowl.
4. Slowly add the wet ingredients to dry ingredients. Mix until well incorporate.
5. Roll dough into 6 or more separate balls depending how big you want your cookies. Press until flattened into cookie shape.
6. Place 4 chocolate chips in each cookie and sprinkle with flaky sea salt.
7. Bake for 10-12 minutes.
8. Let cool and enjoy!

Nutrition Facts

Calories

245

Fat

19 g

Sat. Fat

8 g

Carbs

18 g

Fiber

4 g

Net carbs

14 g

Sugar

9 g

Protein

6 g

Sodium

131 mg

Cholesterol

20 mg

https://www.thenutritionsanctuary.com/sweet-treats/salmon-power-jd23j-TaAPq-gw24c-wlw87-atgc3-z4tnd

gluten-free, dairy-free, soy-free, dessert

dessert